Best Interior Designer Los Angeles: Holiday Recipe

Pecan Balls

Ingredients

3 Sticks Butter

1⁄2 Cup Powdered Sugar, plus extra for dusting

1⁄2 Cup Sugar

1⁄2 Teaspoon Salt

1 Tablespoon Vanilla

3 Cups All-Purpose Flour

1 Cup Finely Chopped Toasted Pecans

Instructions

Preheat oven to 325 degrees

Cream butter with both sugars and salt.

Add vanilla and stir into flour.

Add pecans.

Do not over-mix.

Roll dough into walnut-size balls.

Place on cookie sheets lined with parchment paper.

Bake for 20 – 30 minutes, until golden brown.

When cookies are completely cooled, roll in powdered sugar.

Enjoy.