From “101 Things I Hate About Your House™”:
Since we’re speaking of kitchens…..
“When Too Much is Too Much
There may be a segment of those reading this book, Dear Readers of Ribaldry, for whom my next statement will be scandalous. Humor me and resist the temptation of chucking the text into the nearest open fire. Together we can get through this; I promise. There are times when it’s just too big.

If you are still reading these words it means you have not sent this tome into the flames and I’m free to illustrate my point by sharing a few salient observations:
-consider most anything on the menu at our nations fast food establishments. When did we decide that a 1500 calorie hamburger was something anyone actually needs to consume? Ditto for those 32 oz. sugar laden sodas? I like a good hamburger from time to time but 1500 calories? Absolutely not.
-we all know someone whose svelte frame elicits expletives from friends and strangers alike. We also know those who weigh in at the opposite end of the scale and maintain proprietary control of those same expletives for their personal use. As one born, so it seems, naturally braced for the struggle over my middle I know the pain. I also understand roll of the dice played daily with the lives of our young women and men when we overly aggrandize the inhumane wasting that, from time to time, ensnares our young celebri-tants. Far too high a price to pay, in my opinion, just to be photographed in a size “less-than-zero”! And getting back to my point; the other end of the scale, whether viewed on a celebrity, our neighbor or someone even closer is an equally dangerous proposition.
-when considering things that have become too large it would be foolish to ignore the current financial meltdown. Interwoven with the unraveling of major corporations we find a phrase used to describing the behemoths we’ve put so much stock into suddenly finding we’ve grown bloated in our own belief that they are “too big to fail”. Wrong. Bigger doesn’t seem like such a great idea any more. Which also applies to kitchens that require guide maps, direction signs and landing lights…well you get the point.”
Join the conversation on our Facebook Fan Page.